Marcapa™ Black Ginger

30 Day Supply

One-time purchase

$38.00

Marcapa is made with 300 mg of Marcapa™ black ginger extract combined with pharmaceutical grade olive oil. Our black ginger extract is hand harvested and extracted using our proprietary extraction technique to ensure the maximum benefit. Click here to learn more about the benefits of our Marcapa™ black ginger extract.

Recommended usage: Take 2 soft-gel capsules in the morning. Daily use recommended. Safe to take long-term.

Ingredients: Olive oil, black ginger extract, soy lecithin, fish gelatin, vegetable glycerin, purified water, caramel coloring, titanium dioxide.

Customer Reviews

Based on 19 reviews
68%
(13)
26%
(5)
5%
(1)
0%
(0)
0%
(0)
89.5
B
Bruce K.
Marcapa

Only been taking for two weeks, I feel better since taking, thank you!

O
Oscar H.
Energy and metabolism

It helps me get better energy stable level and my metabolism is improving.

W
Watson B.
Seems to be Working

So far no complaints. Feel better and stronger. Especially where it counts. Hoping it continues on

K
Kenneth H.

Marcapa™ Black Ginger

B
Bryant F.
Extra energy to get the job done

Does boost energy levels when it's needed.

123

FREQUENTLY ASKED QUESTIONS

HOW DO I STORE THIS PRODUCT?

Marcapa should be stored in a cool place away from heat and moisture.

HOW LONG SHOULD I TAKE MARCAPA BLACK GINGER?

Marcapa is a herbal supplement that should be taken everyday for maximum results and prolonged benefits.

HOW TO USE?

Take 2 capsules daily in the morning with food. Ask your healthcare provider if this product and dosage strategy is right for you.

More About Kaempferia Parvifloraas (Black Ginger)

What is Black Ginger + What Does It Do?

Black ginger is dark, purple-ish, and quite different in flavor from your run-of-the-mill regular ginger. It’s originally native to Thailand and known as Kaempferia parvifloraas its scientific name. It is the rhizome of a flowering plant and looks just like regular ginger on the outside. When you cut it, you will discover the purple color inside. Dried, it becomes really dark - hence the name.

Where Does Black Ginger Come From?

Originally, black ginger comes from South-East Asia, particularly Thailand and Malaysia. The history of using black ginger (Kaempferia parvifloraas) as a supplement and antioxidant to boost vitality, energy levels, and sometimes as an aphrodisiac dates back to hundreds of years ago. Thai medicinal uses include consuming black ginger to fight allergies, the symptoms of diabetes, gout, dysentery and general fatigue.